|
A Cookbook Is In The Oven
Henry's been cooking almost since he was born - starting
in his Sicilian mother's kitchen, then in the Mob at
Fat Larry's Pizzeria and for his boss Paulie, at his
own restaurants, and anywhere in America he's found
a fresh tomato. He says it keeps him sane. "Cooking
is my passion, my therapy. Whipping up a pot of pasta
makes me feel better than any shrink ever did."
In the works is Cookin' On the Run - a collection of
recipes and stories from Henry's life both in Brooklyn
and in a number of cities around the US where the Feds
relocated him and his family. The recipes range from
Italian classics to pastas you can make in the middle
of Nebraska, from dishes that take most of the day to
cook to Henry's Seven Minute Tomato Sauce. Along the
way are new tales from Henry's life, as well as helpful
tips for making good Italian food anywhere. Stay tuned
for updates and info on how to order your copy!
|
